Plutos Fresh Food for A Hungry Universe

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 247-9120 to check today's hours. Know the hours? Send them to us.

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3055 Olin Ave, San Jose, CA 95128

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Address3055 Olin Ave, San Jose, CA 95128

Phone(408) 247-9120

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center3.8 mi west

About Plutos Fresh Food for A Hungry Universe

You will find Plutos Fresh Food for A Hungry Universe at 3055 Olin Ave in San Jose, 3.8 mi west of the San Jose city center.

It is one of 243 bakeries and sweet shops we list in San Jose, which works out to one bakery per 4,104 residents. If you want to compare, Cocola sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in San Jose open in the early morning, but phoning (408) 247-9120 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.